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Located in the Venezia tower, this elegant French bistro cuisine award-winning menu of classics and daily specials features the best seasonal products available prepared only by the impeccable standards of Chef and Owner Thomas Kelly.  Bouchon offers an extensive selection of raw seafood, a full bar with select oysters on the half shell and many other Fruits de Mer, and outstanding wine service in the warm main dining room or amid a gorgeous garden poolside setting. Indulge in gourmet refreshments and delicious desserts as you enjoy the classic mosaic floor, antique light fixtures and hand-painted murals by French artist Paulin Paris. Bouchon also provides a private dining room for 14 guests or more with its own vintage bistro ambiance.  

Hours of Operation

~ Breakfast
Monday - Thursday:
7:00 a.m. - 1:00 p.m.

~ Brunch
Friday - Sunday:
7:00 a.m. - 2:00 p.m.

~ Oyster Bar Daily:
3:00 p.m. – 10:00 p.m.

~ Dinner Nightly:
5:00 p.m. - 10:00 p.m.

For reservations please call 702.414.6200

 

A classic French Bistro cooked with the freshest ingredients and aromas that will satisfy all cravings. Choose from this lavishness menu prepared with love, passion and a culture of authentic French sit-down wine and dine. The traditional menu features classics such as Onion Soup Au Gratin with bubbling baked gruyere, Frisée & Bacon Salad with a soft-poached egg and croutons, Roast Chicken & Frites grand-mère style with mushrooms, bacon and pearl onions as well as the signature dishes such as Filet Mignon, and Le Poissons. Mon Ami Gabi provides Plats Du Jour and impressively flavorful menus for breakfast, lunch, brunch, dinner and of course divinely selections of deserts. To pair this amazing cuisine experience, an extensive selection of over 80 boutique French wine handpicked by distinguished chef and owner Gabino Sotelino himself, and are served by the glass or bottle from the restaurant’s signature rolling wine cart. Bon appetit! 

Open daily – Sunday thru Thursday 7 a.m. to 11 p.m.; Friday and Saturday 7 a.m. to Midnight. 

Call 702.944.4224 for reservations 

 

Authentic Italian Cuisine by Chef Enzo Febbraro

 

Allegro is the new Italian restaurant which has recently opened at Wynn Las Vegas. At Allegro, Chef Enzo Febbraro, a Naples native, creates classic Italian American dishes with the freshest ingredients. "The menu at Allegro is an extension of my rustic, at home cooking style and I want to produce an authentic feel-good experience", Enzo expressed in a press statement.  The Allegro blend of a classy and casual atmosphere is perfect for a pre-show meal or late-night supper with signature dishes including baked lasagna Napoletana, lamb shank Ossu Bucco, Risotto Pescatora with shrimp, scallops, calamari, and clams, and a 14-ounce breaded veal chop parmigiano.

Redesigned by Roger Thomas, Wynn Hotel Chief Designer turned the original yellows into reds, giving the room an organic, urban feel with natural material such as sisal and leather to bring it all together. The restaurant is crowned by faux wooden stands of ceiling ornaments and modern lighting. Sleek chairs fashioned from red leather and chic bar area that opens to the casino floor contribute to the easygoing feeling, and the kitchen is opened as well, punctuated by the glow of wood-burning pizza oven.

Getting it right always at Wynn, Allegro concludes its authentic reputation for Italian casual dining through varieties of Italian dishes to choose from offered in generous options, lively atmosphere, impeccable service , conveniently located on the casino floor across from the massive gaming area and is a hot spot for club goers from nearby the XS Nightclub.

Open Nightly
5:30pm-6:00am

www.wynnlasvegas.com


 

 

Located in The Shoppes at Palazzo Hotel and Casino, whether your appetite invites to lunch or dinner, SUSHISAMBA’s menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences from the sizzling meats of the robata grill to exceptionally fresh sushi, sashimi and seviche. At SUSHISAMBA, you will enjoy a variety of food cooked with excellent fusion of Japanese, Brazilian, and Peruvian ranged from gyozas, skewers, sea bass, and kobe beef.

A demonstration of kobe beef is offered by your waiter by spreading some butter on top of the stone followed by laying the beef on top as if it’s sunbathing.  After few minutes, the beef slices are dipped onto 1 of 3 sauces and then onto your table, making your tasting demo as good as the kobe beef in Kobe, Japan.

Enhance your delicious meal with some freshly-muddled fruit cocktails and exotic spirits like sho chu and cachaça flow like water or even choose from SUSHISAMBA's extensive sake list with its detailed descriptions and a sake sommelier as your guide. Step through the glass façade inspired by the linearity and color of Mondrian and join the SUSHISAMBA thrilling energy under a 16-foot ceiling and soaring atrium that project the colors, flavors, and cultures of Japan, Brazil, and Peru. Indulge in a truly memorable experience at SUSHISAMBA unique dining experience.

HOURS

SUNDAY - WEDNESDAY

11:30AM  -  1:00AM

 

THURSDAY - SATURDAY

11:30AM  -  2:00AM

PHONE: 702.607.0700

www.palazzo.com

 Andreas at Encore

Andreas, a unique dining concept in Encore at Wynn is the resorts’ first restaurant to be integrated with a nightclub. Andrea’s delicious beats mixed by live DJs provide the night’s soundtrack. Whether dining before, after, or in lieu of a nightlife experience at Surrender, XS or Tryst nightclubs at Wynn Las Vegas, diners can expect a sensory immersion of exotic Asian-inspired flavors, imaginative cocktails, high-end service and mood enhancing sounds set in a sexy atmosphere.

The new hot dining spot in Las Vegas is Andrea's at Encore as it offers an alluring vibe of dining. Wynn and Encore Las Vegas are famed for their profoundness in adding another distinctive concept to their collection of dining experiences.

  Operation Hours

  Andrea’s serves dinner Sunday-Thursday
  6-10:30 pm and Friday-Saturday until 2 am.

http://www.wynnlasvegas.com/Restaurants/FineDining/Andreas/#