Authentic Greek Cuisine at The Cosmopolitan Hotel Las Vegas
A seafood, Mediterranean and Greek cuisine, it is Estiatorio Milos at the Cosmopolitan Hotel on the Las Vegas Strip. Delight in the mouth melting appetizers and so seductive dishes, fresh fish just off the kitchen, a signature of Milos and a tribute to Chef Costas Spiliadis’ commitment to hunting down the world’s finest ingredients. An exceptional selection of Greek Meze and sea bass baked in sea salt crust with delicate style and freshness. Chef Costas Spiliadis wowed the Uncork’d crowd with the fresh fish display at his Cosmo restaurant, Milos. In addition to this superior quality of seafood, the cuisine is careful in selecting vegetables, legumes, olive oil and fruits; all the right elements that form the basis of the Mediterranean food style. Complementing to your memorable experience some of their incredible Greek wine while overlooking the beautiful Las Vegas skyline and making it a serene haven from the crowded strip.
Hours of Operations – 7 Days a Week
Lunch: Sun-Sat 12:00pm to 2:30pm
Dinner: Sun-Thurs 5:30pm to 11:00pm
Dinner: Fri-Sat 5:30pm to 12:00am
