Located in the Venezia tower, this elegant French bistro cuisine award-winning menu of classics and daily specials features the best seasonal products available prepared only by the impeccable standards of Chef and Owner Thomas Kelly.  Bouchon offers an extensive selection of raw seafood, a full bar with select oysters on the half shell and many other Fruits de Mer, and outstanding wine service in the warm main dining room or amid a gorgeous garden poolside setting. Indulge in gourmet refreshments and delicious desserts as you enjoy the classic mosaic floor, antique light fixtures and hand-painted murals by French artist Paulin Paris. Bouchon also provides a private dining room for 14 guests or more with its own vintage bistro ambiance.  

Hours of Operation

~ Breakfast
Monday - Thursday:
7:00 a.m. - 1:00 p.m.

~ Brunch
Friday - Sunday:
7:00 a.m. - 2:00 p.m.

~ Oyster Bar Daily:
3:00 p.m. – 10:00 p.m.

~ Dinner Nightly:
5:00 p.m. - 10:00 p.m.

For reservations please call 702.414.6200