RM Seafood Mandalay Bay Hotel
RM Seafood is a chic upscale restaurant located inside the luxurious Mandalay Bay Hotel. A full casual dining menu featuring sushi and a pristine raw bar by Chef Rick Moonen renowned for his passionate views on sustainable seafood. Chef Moonen creates a dining experience which integrates a vast array of flavor combinations, designed to embody the natural qualities of fresh ingredients in a stunning setting and classy ambiance. Aside from the various offerings from the sea, the menu features high quality Wagyu beef, lamb, fresh salads and many more unique items such as the Pan Roasted Rabbit or the Duo of Foie Gras.
As executive chef and owner of New York City's rm, Moonen earned critical acclaim and, once again, received three stars from the New York Times. When not behind the stove, Moonen can be found on Top Chef and throughout the country educating about ocean conservation.
Open Daily at 11:30am-11:00pm
Reservations are highly recommended – Call 702.632.7200
